From Brewery to Bakery: A Flour That Fights Waste Post author:control Post published:July 14, 2018 Post category:Food From Brewery to Bakery: A Flour That Fights Waste A Brooklyn start-up, Rise Products, is using grain tossed out by craft breweries to make flour that’s showing up in high-end kitchens. You Might Also Like Gordon Ramsay Makes Steak and Eggs in Texas | Scrambled June 5, 2021 Japanese Food in Bangkok – NO TOFU, NO LIFE – World’s First TOFU OMAKASE Experience! January 3, 2019 24hrs HUMMUS Aged Steak Experiment! March 5, 2022